Power of Hokkaido Sushi grasps the future

©Television Hokkaido Broadcasting Co., Ltd.


[ Current time zone : ]

View All


Ryuta Mine, Akiho Sendo, Hideyuki Mitsuhashi, Ayami Isoda


Japan’s most prolific fisheries region – Hokkaido. Sushi made with fresh Hokkaido seafood is becoming a resource for tourism in Hokkaido. This educational yet entertaining program reveals the potential (power) of sushi from the perspective of the economy, with thorough explanations that transform sushi from something that “looks delicious” into something that “makes sense.” An award-winning program at the 2015 TV Tokyo Network Awards Ceremony.