The Kingdom of Ingredients

©tv asahi


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The program that unravels the history and culture of food and humanity hidden within a single ingredient. Recently the word "slow food" is the topic of choice, with the booming "natural food" and raising popularity of "direct from the farm," as well as the desire for the "special flavor" of handmade artisan food. How would it be to examine current societal intents and movements concerning "food" from the singular viewpoint of the "ingredient"?